House favoriteTurquoise Tide
Blue raspberry swirled through sweet cream with a rainbow sprinkle finish. Tart, bright and unapologetically fun.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
The flavor board
Everything is churned in-house in small batches. Sizes below apply to every flavor on the board.
Small
one scoop
$4.50
Medium
two scoops
$6.25
Large
three scoops
$7.95
House flavors
House favorite
Dairy freeCoral Sunset Sorbet
Ripe peaches and a whisper of blood orange, churned dairy-free for a clean, sun-warm finish.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Salted Caramel Sand
Slow-cooked caramel folded into custard base, finished with flaky sea salt from up the coast.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Strawberry Cheesecake
Cream cheese base, macerated strawberry ribbon and buttery graham crumble in every spoonful.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Mint Chip Splash
Fresh mint steeped overnight, shattered dark chocolate chips throughout. Cool, green and grown-up.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Double Dutch Chocolate
Two cocoas, one deeply fudgy base, and a handful of chocolate shavings for good measure.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Vanilla Bean Dream
Madagascar vanilla beans, local cream, nothing else. The scoop we judge every other flavor against.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Dairy freeMango Tango
Alphonso mango sorbet with a dusting of chili-lime salt. Sweet, sharp and a little bit spicy.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Cookies & Cream
Big chocolate cookie shards stirred into sweet cream — never crushed to dust, always chunky.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Pistachio Rose
Sicilian pistachios ground in-house with a soft floral rose finish and a scatter of petals.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Dairy freeCoconut Cabana
Toasted coconut milk base with flakes folded in. Creamy, tropical and completely dairy-free.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Espresso Swirl
Cold-brew espresso ribboned through vanilla custard with chocolate-covered coffee beans.
- Small
- $4.50
- Medium
- $6.25
- Large
- $7.95
Seasonal scoops
Here for a good time, not a long time. These rotate as the fruit does.
SummerWatermelon Sorbet
Cold-pressed watermelon with mini chocolate chip 'seeds'. Here while the heat lasts.
Late summerPeach Cobbler
Orchard peaches and brown-butter crumble folded into vanilla custard, warm-spiced.
Weekends onlyCampfire S'mores
Torched marshmallow, graham swirl and dark chocolate sauce — built as a sundae.
Toppings & extras
- Rainbow sprinklesFree
- Waffle cone upgrade$1.25
- Hot fudge or salted caramel$1.00
- Toasted coconut or pistachio$1.00
- Fresh berries$1.50
- Torched marshmallow fluff$1.50
- Espresso shot affogato$2.00
- Cookie crumble$1.00